Einstein Bros. Bagels – La Crosse, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (608) 796-3274 to check today's hours. Know the hours? Send them to us.

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900 Viterbo Dr, La Crosse, WI 54601

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Address900 Viterbo Dr, La Crosse, WI 54601

Phone(608) 796-3274

StyleBagel shop

CountyLa Crosse County

Time zoneCentral Time

From city center0.7 mi south

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 900 Viterbo Dr, 0.7 mi south of the La Crosse city center.

La Crosse has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,641 residents. If you want to compare, Opus Bakehouse sits 0.6 mi from here.

Opening hours for Einstein Bros. Bagels are not verified in our data. A quick call to (608) 796-3274 before you go saves a wasted trip, especially on holidays.

The listing mentions takeout and Wi-Fi. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in La Crosse	11
Nearest bakery	0.6 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.